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Terrace Restaurant Menu

The Terrace Restaurant is open Monday to Saturday, 6PM - 8.30PM

Starters

Garlic Mushrooms

Cooked in a creamy white wine sauce, served on ciabatta.

£5.5

Halloumi Fries

Served with sweet chili sauce.

£5.5

Chicken Liver Pate

Served with sourdough toast, red onion chutney, and salad garnish.

£6

Chef's Homemade Soup

Served with a crusty bread roll.

£5

BBQ Chicken Wings

Served with BBQ sauce.

£6

Fishcakes

Served with garlic mayonnaise dip.

£6.5

Chipolata Sausages

Served in a sticky honey and wholegrain mustard sauce.

£5.5

Mains

Chicken Breast

Choose from BBQ, Garlic and Herb, or Piri Piri sauce.
Served with triple cooked chips or new potatoes, coleslaw, and salad.

£15

Cod and Chips

Served with mushy or garden peas, and tartar sauce.

£14.5

Chef's Pie

Served with triple cooked chips or mash, carrots, peas, and red onion gravy.

£15

Cumberland Sausage

Served with mash, peas, and red onion gravy.

£14

Chef's Curry

Served with basmati rice, naan bread, and mango chutney.

£15

Gobi Dhansak Curry

Served with basmati rice, naan bread, and mango chutney.

£13

Vegetarian

Chef's Pasta

Served with garlic bread.

£14

Herb Crusted Salmon

Served on crushed new potatoes and broccoli, with a tarragon and white wine sauce.

£19.5

From the Grill

8oz Beef Burger

Topped with bacon and cheese, and served with coleslaw, burger relish, and fries.

£15.5

10oz Rump Steak

Cooked to your liking, and served with tomato, mushrooms, peas, onion rings, and triple cooked chips.
Add a sauce for £2
Peppercorn, Bernaise or Chimichurri.

£19.5

The Oriel Mixed Grill

5oz steak, 5oz gammon, half a chicken breast, and sausage. Served with onion rings, mushrooms, tomato, black pudding, fried egg, peas and triple cooked chips.

£23.5

Grilled Chicken Burger

Topped with bacon and cheese, and served with coleslaw, burger relish and fries.

£15

10oz Gammon Steak

Served with a fried egg, pineapple, tomato, mushrooms, peas, onion rings and triple cooked chips.

£15

Plant Based Burger

Served on a bun with lettuce and tomato, with fries and a salad garnish.

£13

Vegan

Sides

Onion Rings and Garlic Dip

£3

Triple Cooked Chips

£3

Coleslaw

£1.5

Loaded Fries

Topped with bacon bits and cheese.
Add BBQ pulled pork, chorizo, or nacho cheese sauce for £1 each.

£3

Garlic Ciabatta

Add cheese for 50p.

£3

New Potatoes

£2.5

Market Vegetables

£2.5

Loaded Sweet Potato Fries

Topped with bacon bits and cheese.
Add BBQ pulled pork, chorizo, or nacho cheese sauce for only £1 each.

£3.5

Desserts

Ice Cream £1.50 per scoop

Choose from vanilla, strawberry, chocolate, honeycomb, raspberry ripple, butterscotch or mint choc chip.
Served with rossini curls and your choice of sauce.

£1.5

Sticky Toffee Pudding

Served with honeycomb ice cream.

£6

Chocolate and Raspberry Tart

Served with vegan ice cream.

£5.5

Vegan

Chocolate Fudge Cake

Served with pouring cream or vanilla ice cream.

£5

Tiramisu Ice Cream Gateau

Served with pouring cream.

£5.50

Lighter Desserts

Don't fancy a full pud? Have something a little lighter instead.

Trio of Sorbet

Your choice of three scoops of raspberry, lemon, mango, orange, or champagne.

£3

Apple Gyoza

Japanese-style fruit dumplings served with salted caramel syrup.

£3

Vegan

Affogato

Vanilla ice cream with a shot of double espresso.

£3

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